A simple, comforting coffee cake with a tender cinnamon-vanilla base and a crunchy, buttery streusel topping packed with pecans. Perfect for cozy weekend mornings and pairs beautifully with coffee or tea.
Use softened butter for best creaming results. Do not overmix batter after adding dry ingredients to avoid toughness. Fresh baking powder ensures good rise. For extra crunchy streusel, broil for 1-2 minutes at the end, watching carefully. Nut-free option: omit nuts or replace with toasted coconut flakes. Dairy-free option: use plant-based milk and butter alternatives.
Keywords: coffee cake, streusel topping, cinnamon, pecans, breakfast cake, easy coffee cake, cozy recipe