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Cozy Brown Sugar Peach Cobbler Recipe Easy Homemade Buttery Biscuit Topping

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A comforting peach cobbler featuring a buttery biscuit topping and a warm, caramelized brown sugar peach filling with hints of cinnamon and vanilla. Perfect for cozy nights and easy to make with simple ingredients.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced (about 5 medium peaches)
  • ½ cup brown sugar, packed (dark brown sugar preferred)
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ⅓ cup whole milk (or buttermilk)
  • 1 large egg, lightly beaten

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
  2. In a large bowl, toss the sliced peaches with brown sugar, cornstarch, cinnamon, vanilla extract, lemon juice, and a pinch of salt until evenly coated.
  3. Pour the peach mixture into the prepared baking dish, spreading evenly.
  4. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
  5. Add cold, cubed butter to the flour mixture and cut in with a pastry cutter or fingertips until mixture resembles coarse crumbs.
  6. In a small bowl, whisk together milk and egg, then pour into the flour mixture and stir gently with a fork until just combined.
  7. Drop dollops of biscuit dough over the peach filling, covering as much surface as possible but leaving some gaps.
  8. Bake for 35-40 minutes until the biscuit topping is golden brown and the peach filling is bubbling.
  9. Let the cobbler cool for 10-15 minutes before serving to allow the filling to thicken.

Notes

Use cold butter for flaky biscuit topping. Avoid overmixing the biscuit dough to keep it tender. If biscuit edges brown too quickly, tent with foil halfway through baking. Frozen peaches can be used if thawed and drained. For dairy-free, substitute butter with coconut oil and milk with almond milk. For gluten-free, use a 1:1 gluten-free baking flour blend.

Nutrition

Keywords: peach cobbler, brown sugar, biscuit topping, easy dessert, comfort food, peach dessert, homemade cobbler

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