A warm and comforting baked oatmeal recipe featuring fresh apples and cinnamon, perfect for cold mornings. This easy, wholesome breakfast is quick to prepare and deliciously satisfying.
Use firm apples that hold their shape to avoid mushy chunks. Pat apples dry if very juicy to prevent sogginess. Tent with foil if top browns too quickly. For vegan version, substitute eggs with flax eggs and use plant-based milk and coconut oil instead of butter.
Keywords: baked oatmeal, apple cinnamon oatmeal, cozy breakfast, fall recipe, easy baked oatmeal, healthy breakfast, warm oatmeal