A quick and creamy broccoli cheddar soup that replicates the rich, velvety flavor of the popular chain version, ready in just 30 minutes using fresh broccoli and pantry staples.
Do not skip cooking the roux fully to avoid watery soup. Add cheese off the heat slowly to prevent clumping. Save some broccoli florets steamed for garnish. Season aggressively with salt and pepper. For dairy-free, substitute half-and-half with full-fat coconut milk and cheddar with nutritional yeast. Avoid freezing the soup as cream and cheese separate.
Keywords: broccoli cheddar soup, copycat recipe, creamy soup, comfort food, quick soup, easy dinner, weeknight meal