A creamy yogurt sauce paired with smoky paprika butter and perfectly cooked pasta, this Turkish-style dish is quick, easy, and packed with bold flavors.
[‘Use full-fat yogurt for a creamy and rich sauce.’, ‘Salt your pasta water generously for flavorful pasta.’, ‘Cook paprika in butter on low heat to prevent bitterness.’, ‘Save pasta water to adjust the sauce consistency.’, ‘Serve immediately for the best texture and flavor.’]
Keywords: Turkish pasta, yogurt pasta, paprika butter, quick dinner, easy recipe, vegetarian pasta