Tender Slow Cooker Mississippi Pot Roast Recipe Easy 5-Ingredient Dinner
A simple and tender slow cooker Mississippi pot roast made with just five ingredients, delivering melt-in-your-mouth beef with a tangy, buttery flavor perfect for easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3–4 pounds chuck roast (1.4–1.8 kg)
- 1 packet ranch seasoning mix (about 1 oz / 28 g)
- 1 packet au jus gravy mix (about 1 oz / 28 g)
- 6–8 pepperoncini peppers with 1/4 cup (60 ml) juice
- 1/2 cup (113 g, 1 stick) unsalted butter
- Optional: fresh cracked black pepper
- Optional: 1/2 tsp garlic powder (2.5 ml)
Instructions
- Trim any large chunks of fat from the chuck roast and pat dry with paper towels. Optionally, sprinkle freshly cracked black pepper and garlic powder evenly on all sides.
- Optional: Heat a tablespoon of oil in a skillet over medium-high heat and sear the roast on all sides until a rich brown crust forms (about 10 minutes).
- Place the roast in the slow cooker pot. Sprinkle the entire packet of ranch seasoning and au jus gravy mix evenly over the top.
- Place 1/2 cup (113 g) of unsalted butter on top of the roast. Nestle 6 to 8 pepperoncini peppers around and on top of the roast. Pour 1/4 cup (60 ml) of the pepperoncini juice over everything.
- Cover and cook on LOW for 8 hours or on HIGH for 4-5 hours until the roast is fork-tender and easily pulls apart.
- If the roast feels tough, cook for another 30-60 minutes on low.
- Remove the roast from the slow cooker and shred with two forks in the pot or on a cutting board. Stir the juices and peppers into the meat for extra flavor.
- Serve hot with desired sides and enjoy.
Notes
Do not skip the butter as it creates a rich, silky sauce. Avoid opening the slow cooker lid frequently to maintain heat and cooking time. Use fresh pepperoncini juice for best flavor. Searing the roast is optional but adds extra flavor. Save some cooking liquid to drizzle over mashed potatoes or rice. Leftovers reheat well with a splash of cooking liquid.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 375
- Sugar: 1
- Sodium: 600
- Fat: 27
- Saturated Fat: 14
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 38
Keywords: Mississippi pot roast, slow cooker pot roast, easy dinner, 5-ingredient recipe, tender beef, ranch seasoning, pepperoncini, crockpot roast