A simple and flavorful slow cooker recipe for tender BBQ pulled pork sliders perfect for feeding a crowd with minimal effort.
Trim excess fat but leave some marbling for juiciness. Use broth or water in the slow cooker to keep pork moist. Cook on LOW for best texture. Shred pork while warm. Adjust BBQ sauce quantity gradually to avoid sogginess. Leftovers are great on baked potatoes or nachos. For gluten-free, use gluten-free buns or serve over lettuce wraps or baked sweet potatoes.
Keywords: BBQ pulled pork, slow cooker, sliders, party food, easy recipe, crowd-pleaser, pulled pork sliders