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Sweet Potato Gnocchi Recipe with Gorgonzola Sage Sauce

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Tender, pillowy sweet potato gnocchi coated in a luscious gorgonzola sage cream sauce, perfect for cozy dinners or special occasions.

Ingredients

Scale
  • 2 medium sweet potatoes (about 1 lb), roasted and mashed
  • 1 large egg, lightly beaten
  • 1 cup (125 g) all-purpose flour (plus extra for dusting)
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • 8–10 fresh sage leaves
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (100 g) crumbled gorgonzola cheese
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese (optional)
  • Chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and roast them for about 45-50 minutes, or until soft. Let them cool slightly.
  2. Peel the sweet potatoes and mash them thoroughly until smooth. You can use a fork or potato masher—whatever feels easiest.
  3. In a large bowl, combine the mashed sweet potatoes, beaten egg, flour, and salt. Mix gently until a soft dough forms. Be careful not to overmix.
  4. Lightly flour a clean surface and turn the dough out onto it. Divide the dough into 4 equal parts and roll each into a long rope, about 1/2 inch thick.
  5. Cut the ropes into 1-inch pieces to form the gnocchi. If desired, press each piece gently with a fork to create ridges.
  6. Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
  7. In a non-stick pan, melt the butter over medium heat. Add the sage leaves and sauté for 1-2 minutes until fragrant.
  8. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent scorching.
  9. Add the crumbled gorgonzola cheese and stir until melted and smooth. Season with salt and pepper to taste.
  10. Add the cooked gnocchi to the sauce, gently stirring to coat them evenly. Cook for another minute to let the flavors meld together.
  11. Serve immediately, topped with grated Parmesan and a sprinkle of chopped walnuts for an added crunch.

Notes

[‘Roasting sweet potatoes brings out their natural sweetness and makes them easier to mash.’, ‘Use fresh sage for a more vibrant flavor.’, ‘Cook gnocchi in batches to prevent sticking and ensure even cooking.’, ‘Test the dough by cooking one or two pieces to ensure it holds together in boiling water.’]

Nutrition

Keywords: Sweet Potato Gnocchi, Gorgonzola Sage Sauce, Comfort Food, Homemade Gnocchi, Easy Dinner Recipe

Find it online: https://fuzzyforker.com/sweet-potato-gnocchi-recipe-with-gorgonzola-sage-sauce/