These Sweet Potato and Feta Fritters are the perfect balance of crispy, savory, and slightly sweet. Perfect as a side dish, appetizer, or vegetarian main course, they’re easy to make and full of flavor.
[‘Grate sweet potatoes finely for even cooking and better binding.’, ‘Squeeze out excess moisture from the sweet potatoes to avoid soggy fritters.’, ‘If the mixture feels too wet, add more flour one tablespoon at a time.’, ‘Cook a single fritter first to test seasoning and texture before cooking the rest.’, ‘Stick to medium heat for frying to ensure even cooking and crispiness.’]
Keywords: sweet potato fritters, feta fritters, vegetarian appetizer, crispy fritters, easy fritters recipe