Savory Turkey and Apple Sausage Patties Recipe Perfect for Breakfast

The aroma of sizzling savory turkey and apple sausage patties wafting through the kitchen is enough to make anyone’s mouth water. These patties strike the perfect balance between sweet and savory, with juicy turkey combined with crispy, caramelized apples and a hint of warm spices. Whether you’re planning a hearty breakfast or a simple dinner, this recipe is a true game-changer. I first discovered this combination while experimenting with breakfast ideas that could double as dinner options, and let me tell you—this recipe instantly became a favorite in my household!

What makes these turkey and apple sausage patties so special is their versatility. They’re packed with protein, bursting with flavor, and can be tailored to suit any meal or dietary preference. Plus, you can whip them up in no time, making them ideal for busy mornings or meal prepping for the week. So, grab your skillet, and let’s make something delicious together!

Why You’ll Love This Recipe

• Quick & Easy: These patties come together in under 30 minutes, making them perfect for a quick breakfast, lunch, or dinner.
• Simple Ingredients: No fancy ingredients here—just pantry staples and fresh items you probably already have.
• Perfect All-Day Meal: Whether you’re serving them with eggs for breakfast, a salad for lunch, or roasted veggies for dinner, these patties fit right in.
• Family-Friendly: Kids love the sweet hint of apple, while adults enjoy the savory seasoning. It’s a win-win!
• Customizable: You can easily tweak the recipe to suit your dietary needs, whether you want gluten-free, keto, or dairy-free options.

What sets these savory turkey and apple sausage patties apart is their unique twist. The grated apple adds a subtle sweetness and juiciness that elevates the flavor of turkey, which can sometimes be bland on its own. Plus, the blend of spices creates a depth of flavor that’s hard to beat. This isn’t your average sausage recipe—it’s one that’s sure to become a staple in your kitchen!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a delicious and nutritious dish. Most of these are pantry staples, making it easy to whip up a batch whenever you like!

• Ground turkey: You’ll need about 1 pound of ground turkey. Opt for 93% lean for a balance of flavor and moisture.
• Apple: One large apple, peeled and grated. I recommend using a sweet variety like Honeycrisp or Gala.
• Onion: Half a small onion, finely chopped or grated for extra flavor.
• Garlic: Two cloves, minced. Fresh garlic works best, but garlic powder can be substituted in a pinch.
• Egg: One large egg to bind the mixture together.
• Breadcrumbs: ¼ cup of breadcrumbs for structure (use gluten-free breadcrumbs if needed).
• Sage: 1 teaspoon dried sage for that classic sausage flavor.
• Ground black pepper: ½ teaspoon for a subtle kick.
• Salt: 1 teaspoon to enhance all the flavors.
• Olive oil: For frying the patties to golden perfection.

If you’re looking for substitutions, you can use ground chicken instead of turkey, or try adding a pinch of cinnamon for extra warmth. The apple can also be swapped with pears for a slightly different flavor profile.

Equipment Needed

• Large mixing bowl: To combine all the ingredients together.
• Box grater: For grating the apple and onion. A food processor works too, but a grater is more convenient.
• Non-stick skillet: A good quality skillet ensures even cooking and beautiful browning.
• Spatula: For flipping the patties without breaking them.
• Measuring spoons and cups: Accuracy is key for seasoning and binding.

If you don’t have a non-stick skillet, a well-seasoned cast iron pan works great. Just make sure to preheat it well before cooking!

Preparation Method

1. Prep the ingredients: Peel and grate the apple using a box grater. Finely chop or grate the onion. Mince the garlic cloves.
2. Mix the patty mixture: In your large mixing bowl, combine the ground turkey, grated apple, onion, garlic, egg, breadcrumbs, sage, black pepper, and salt. Use your hands or a spatula to mix until just combined. Be careful not to overmix, as this can make the patties tough.
3. Shape the patties: Divide the mixture into 8 equal portions and shape each into a patty about ½ inch thick.
4. Heat the skillet: Place your skillet over medium heat and add about 1 tablespoon of olive oil. Allow the oil to heat up until it shimmers.
5. Cook the patties: Add the patties to the skillet in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should read 165°F (74°C).
6. Drain excess oil: Once cooked, transfer the patties to a plate lined with paper towels to remove any excess oil.

Pro Tip: If the mixture feels too wet, add a little more breadcrumbs until it holds together. And for an extra crispy crust, press the patties gently into the pan while cooking!

Cooking Tips & Techniques

Want your savory turkey and apple sausage patties to turn out perfectly every time? Here are some tips and tricks for success:

• Don’t overmix: When combining the ingredients, mix just until everything is well incorporated. Overmixing can lead to dense and dry patties.
• Choose the right apple: Opt for sweet and juicy varieties like Honeycrisp or Fuji for the best flavor. Avoid tart apples like Granny Smith.
• Test the seasoning: Fry a small piece of the mixture first to taste and adjust seasonings if necessary.
• Preheat the skillet: A properly heated skillet ensures even browning and prevents sticking.
• Don’t overcrowd the pan: Cook the patties in batches to ensure they brown evenly and cook through perfectly.

Variations & Adaptations

One of the best things about this recipe is how easily it can be adapted. Here are a few ideas:

• Dietary adaptations: Use almond flour instead of breadcrumbs for a gluten-free option. For a dairy-free version, skip the egg and use a flaxseed meal mixed with water as a binder.
• Seasonal twists: Swap the apple for pear during fall, or try using grated zucchini in summer for a veggie-packed variation.
• Flavor customizations: Add a pinch of cayenne for heat, or try a dash of smoked paprika for a smoky flavor boost.
• Alternative cooking methods: Bake the patties in a 375°F (190°C) oven for 20-25 minutes, flipping halfway through. This is a great hands-off option if you’re multitasking!

Personally, I love adding a hint of cinnamon and nutmeg for a cozy, autumn-inspired sausage patty. It pairs beautifully with a stack of pancakes or roasted sweet potatoes!

Serving & Storage Suggestions

These savory turkey and apple sausage patties are incredibly versatile when it comes to serving options. Here’s how you can enjoy them:

• Serving suggestions: Serve them alongside scrambled eggs and toast for a hearty breakfast, or pair them with a fresh green salad and roasted veggies for a balanced dinner option. They’re also fantastic tucked into a breakfast sandwich with some melted cheese and avocado.
• Storage tips: Leftover patties can be stored in an airtight container in the refrigerator for up to 4 days.
• Freezing instructions: Freeze the cooked patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months.
• Reheating: Warm the patties in a skillet over medium heat, or microwave them in 30-second intervals until heated through.

Fun fact: The flavors of these patties actually deepen over time, making them even more delicious the next day!

Nutritional Information & Benefits

These savory turkey and apple sausage patties are not only delicious but also packed with nutrients:

• Protein-packed: With lean ground turkey as the star ingredient, these patties are a great choice for anyone looking to increase their protein intake.
• Low in fat: Using lean turkey and minimal oil keeps the fat content down, making these a healthier alternative to traditional pork sausage.
• Gluten-free option: Easily adaptable to suit gluten-free diets by swapping breadcrumbs for almond flour.
• Rich in vitamins: Apples add a dose of vitamin C and fiber, while onions and garlic provide antioxidants and immune-boosting benefits.

As someone who prioritizes balanced meals, I love that these patties feel indulgent but are actually a smart choice for fueling your day!

Conclusion

If you’re looking for a recipe that’s simple, delicious, and adaptable, these savory turkey and apple sausage patties are the answer. They’re the perfect dish to make ahead for busy mornings, or to serve as an easy dinner that’s full of flavor.

Personally, I love that this recipe brings comfort and creativity together in one plate. The sweetness of apples combined with the savory turkey is a match made in culinary heaven. Let me know how you customize it to suit your taste—I’m always excited to hear new variations!

So, what are you waiting for? Grab your skillet and give it a try! Don’t forget to leave a comment below with your thoughts or share your own twists on this recipe. Happy cooking!

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works just as well and has a similar flavor profile. Just ensure it’s not too lean to maintain moisture.

What kind of apple is best for this recipe?

Sweet apples like Honeycrisp, Gala, or Fuji are ideal. They add a natural sweetness and keep the patties juicy.

Can I freeze the uncooked patties?

Yes! Shape the patties, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe container. Cook straight from frozen or thaw overnight in the fridge.

How do I prevent the patties from falling apart?

Make sure the mixture is not too wet—add extra breadcrumbs if needed. Also, don’t overmix the ingredients as this can affect the texture.

What can I serve these patties with?

They pair beautifully with scrambled eggs, roasted vegetables, a fresh salad, or even inside a breakfast sandwich. The possibilities are endless!

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