Savory Honey Garlic Glazed Grilled Chicken Thighs
This savory honey garlic glazed grilled chicken thighs recipe is quick, easy, and perfect for summer. It features a sticky, caramelized glaze that locks in juicy, flavorful chicken with a smoky finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour (including marinating time)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/2 cup (170g) honey
- 4 cloves garlic, minced
- 1/4 cup (60ml) low-sodium soy sauce
- 2 tablespoons (30ml) apple cider vinegar
- 2 tablespoons (30ml) olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Prepare the glaze: In a medium bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, smoked paprika, black pepper, and red pepper flakes if using. (5 minutes)
- Marinate the chicken: Place chicken thighs in the bowl and toss well to coat each piece. Cover and refrigerate for at least 30 minutes, or up to 2 hours. (30-120 minutes)
- Preheat your grill to 375°F to 400°F (190°C to 204°C). Clean and oil the grates to avoid sticking. (10 minutes)
- Place the chicken thighs skin-side down on the grill. Cook for 6-7 minutes without moving to develop crispy skin. (6-7 minutes)
- Flip the chicken and brush with more glaze. Continue grilling for another 6-8 minutes, turning and basting every couple of minutes. Watch for flare-ups and move chicken if needed. (6-8 minutes)
- Check doneness with a meat thermometer; internal temperature should reach 165°F (74°C). The glaze should be sticky and caramelized but not burnt. (2-3 minutes)
- Remove chicken from grill and let rest for 5 minutes to lock in juices. Spoon any extra glaze over top before serving. (5 minutes)
Notes
Use fresh minced garlic for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos. Avoid high flames to prevent glaze burning; keep a spray bottle of water handy for flare-ups. Let chicken skin crisp undisturbed for perfect texture. Rest chicken after grilling to keep it juicy.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10
- Fat: 18
- Carbohydrates: 12
- Protein: 28
Keywords: honey garlic chicken, grilled chicken thighs, summer recipe, easy chicken recipe, honey glaze, garlic chicken, barbecue chicken