Print

Savory BBQ Bacon-Wrapped Pork Tenderloin Recipe With Smoky Glaze Perfect for Easy Dinner

bbq bacon-wrapped pork tenderloin - featured image
Print Recipe

A quick and easy bacon-wrapped pork tenderloin with a smoky BBQ glaze that delivers juicy, tender meat with a crispy, flavorful crust. Perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of excess fat and silver skin
  • 8 to 10 slices thick-cut bacon (Applewood smoked preferred)
  • ½ cup smoky BBQ sauce (e.g., Stubb’s Original)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon olive oil
  • Optional: ½ teaspoon chili flakes

Instructions

  1. Pat the pork tenderloin dry with paper towels and trim any silver skin or excess fat.
  2. In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mix all over the tenderloin.
  3. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the tenderloin on all sides until golden brown, about 2 minutes per side.
  4. Lay bacon slices on a cutting board, slightly overlapping. Place the seared tenderloin at one end and roll it up tightly with the bacon. Tie securely with kitchen twine in 3-4 spots.
  5. In a small bowl, combine BBQ sauce, brown sugar, and optional chili flakes. Mix well.
  6. Brush the glaze evenly over the bacon-wrapped tenderloin, reserving some for basting later.
  7. Preheat oven to 400°F (200°C). Place the tenderloin in the skillet or a roasting pan and roast for 20-25 minutes, basting every 10 minutes with remaining glaze. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
  8. Remove from oven and tent loosely with foil. Let rest for 10 minutes before slicing into ½-inch medallions.
  9. Serve with any remaining glaze on the side.

Notes

Searing the pork before wrapping in bacon is essential for flavor and texture. Use thick-cut bacon for best results and tie with kitchen twine to prevent unraveling. Baste the glaze during roasting to build flavor and avoid burning. Rest the meat after cooking to keep it juicy. Optional broil for 2-3 minutes to crisp bacon further. Adjust oven temperature if needed to prevent burning.

Nutrition

Keywords: BBQ, bacon-wrapped, pork tenderloin, smoky glaze, easy dinner, comfort food, quick recipe

Find it online: https://fuzzyforker.com/savory-bbq-bacon-wrapped-pork-tenderloin-recipe-with-smoky-glaze-perfect-for-easy-dinner/