Refreshing Cranberry-Ginger Kombucha Mocktail
A tart, slightly spicy, and bubbly mocktail packed with probiotics and antioxidants, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1/4 cup (60 ml) cranberry juice
- 1/2 cup (120 ml) ginger kombucha
- 1 tbsp (15 ml) fresh lime juice
- 1 tsp (5 ml) honey or maple syrup (optional)
- Ice cubes
- Mint leaves for garnish
- Lime wedges for garnish
Instructions
- Slice lime into wedges, wash mint leaves, and measure out cranberry juice, kombucha, and sweetener if using.
- Add a handful of ice cubes to your serving glass.
- Pour 1/4 cup (60 ml) of cranberry juice and 1/2 cup (120 ml) of ginger kombucha into the glass. Stir gently to combine.
- Squeeze the juice of half a lime (about 1 tbsp or 15 ml) into the mix. Stir again to incorporate.
- If using honey or maple syrup, add 1 tsp (5 ml) and stir until fully dissolved. Taste and adjust as needed.
- Garnish with a sprig of fresh mint and a lime wedge. Optionally, add frozen cranberries for extra flair.
- Serve immediately and enjoy!
Notes
[‘Chill your cranberry juice and kombucha before mixing for the best flavor.’, ‘Avoid over-stirring to preserve the fizz of the kombucha.’, ‘Adjust sweetness to taste based on the type of kombucha used.’, ‘Use fresh lime juice for the best flavor.’, ‘Experiment with garnishes like fresh cranberries, ginger slices, or edible flowers.’]
Nutrition
- Serving Size: 1 glass
- Calories: 50
- Sugar: 12
- Sodium: 5
- Carbohydrates: 13
Keywords: mocktail, cranberry, ginger, kombucha, healthy drink, non-alcoholic, refreshing, festive drink