Print

Quick Savory Beef and Broccoli Stir-Fry Recipe 30-Minute Easy Dinner

quick savory beef and broccoli stir-fry - featured image
Print Recipe

A fast and flavorful beef and broccoli stir-fry that is tender, juicy, and ready in just 30 minutes. Perfect for busy weeknights, this dish balances savory sauce with crisp broccoli and tender beef.

Ingredients

Scale
  • 8 ounces (225g) flank steak or sirloin, thinly sliced against the grain
  • 2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon rice wine or dry sherry (optional)
  • 3 cups (270g) broccoli florets, fresh or frozen
  • 2 tablespoons vegetable or canola oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1/2 cup (120ml) beef broth or water
  • 1 teaspoon toasted sesame oil
  • Optional garnishes: sesame seeds, thinly sliced green onions

Instructions

  1. Slice and marinate the beef: Cut 8 ounces of flank steak into thin strips against the grain (about 1/4-inch thick). Toss with 2 teaspoons soy sauce, 1 teaspoon cornstarch, and 1 teaspoon rice wine or dry sherry if using. Mix well and let sit while prepping vegetables.
  2. Prep the broccoli and aromatics: Chop broccoli into bite-sized florets (about 3 cups). Mince garlic and ginger.
  3. Make the sauce: In a small bowl, combine 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon brown sugar, and 1/2 cup beef broth or water. Stir until sugar dissolves.
  4. Cook the broccoli: Heat 1 tablespoon vegetable oil in wok or skillet over medium-high heat. Stir-fry broccoli for about 3 minutes until bright green and slightly tender but still crisp. Remove and set aside.
  5. Cook the beef: Add another tablespoon oil to pan. When hot, add marinated beef in a single layer (cook in batches if needed). Stir-fry for 2-3 minutes until browned and just cooked through. Remove and set aside.
  6. Combine and finish: Add a splash more oil if pan is dry. Stir in minced garlic and ginger for about 30 seconds until fragrant. Return beef and broccoli to pan. Pour sauce over and stir to combine. Cook for 2 minutes until sauce thickens and coats ingredients. Drizzle with toasted sesame oil and toss gently.
  7. Garnish and serve: Transfer to serving plate and sprinkle with sesame seeds and sliced green onions if desired. Serve hot with steamed rice or noodles.

Notes

Freeze beef for 20 minutes before slicing to make it easier to cut thinly. Cook beef in batches to avoid overcrowding and steaming. Pat beef dry before marinating to ensure better browning. Add sesame oil at the end off heat to preserve aroma. If sauce is too thin, thicken with cornstarch slurry. For gluten-free, use tamari and check oyster sauce labels. Leftovers keep well for up to 3 days in fridge.

Nutrition

Keywords: beef and broccoli, stir-fry, quick dinner, easy recipe, savory, weeknight meal, 30-minute meal

Find it online: https://fuzzyforker.com/quick-savory-beef-and-broccoli-stir-fry-recipe-30-minute-easy-dinner/