This festive guacamole combines creamy avocado, tangy lime, sweet pomegranate arils, and salty feta cheese for a colorful, crowd-pleasing dip. It’s quick to make and perfect for parties, game days, or holiday gatherings.
For a milder guac, reduce or omit jalapeño. Soak diced onion in cold water for 5 minutes to mellow its flavor. For dairy-free, use vegan feta or omit cheese. To prevent browning, press plastic wrap directly onto the guacamole surface. Guac is best served fresh but can be refrigerated for up to 1 day.
Keywords: guacamole, pomegranate, feta, party dip, avocado, easy appetizer, holiday, game day, vegetarian, gluten-free