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Pineapple Pecan Cheese Ball

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This easy party appetizer combines creamy cream cheese, sharp cheddar, sweet pineapple, and crunchy toasted pecans for a festive, crowd-pleasing cheese ball. It’s quick to make, naturally gluten-free, and perfect for holidays, game nights, or any gathering.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 1/2 cups freshly grated sharp cheddar cheese
  • 1 can (8 oz) crushed pineapple, well-drained
  • 1/4 cup finely diced green bell pepper
  • 2 tablespoons finely chopped green onion
  • 1 cup chopped pecans, toasted and divided
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Optional: a few dashes hot sauce
  • Optional: 1 tablespoon chopped jalapeño
  • Optional: 2 tablespoons crumbled cooked bacon

Instructions

  1. Toast the pecans: Place 1 cup chopped pecans in a dry skillet over medium heat. Stir frequently until fragrant and lightly browned, about 4–5 minutes. Transfer to a plate to cool.
  2. Prepare the pineapple: Drain canned crushed pineapple in a fine mesh strainer, pressing with a spoon to remove as much juice as possible.
  3. Mix the base: In a large mixing bowl, add softened cream cheese and freshly grated cheddar cheese. Beat with a hand mixer or sturdy spatula until smooth and creamy.
  4. Add flavor boosters: Stir in drained pineapple, diced green bell pepper, chopped green onion, 1/2 cup toasted pecans, garlic powder, salt, and black pepper. Mix until evenly distributed.
  5. Shape the cheese ball: Scrape mixture onto parchment paper or plastic wrap. Gather edges and gently form into a ball. Twist wrap to seal and chill in the fridge for at least 2 hours, up to 24 hours.
  6. Coat with pecans: Remove cheese ball from fridge and unwrap. Place remaining 1/2 cup toasted pecans in a shallow bowl. Roll cheese ball to coat all sides, pressing lightly so nuts stick.
  7. Serve: Place finished cheese ball on a serving plate. Garnish with extra green onion or parsley if desired. Serve with crackers, pretzels, or sliced veggies.

Notes

For best texture, use freshly grated cheddar and thoroughly drain pineapple. Chill the cheese ball for at least 2 hours before serving; overnight is ideal for flavor development. Toasting pecans enhances crunch and flavor. For nut-free, roll in crushed pretzels or fried onions. Dairy-free and vegan options are possible with plant-based cheeses.

Nutrition

Keywords: cheese ball, party appetizer, pineapple pecan, holiday snack, gluten-free, easy appetizer, make-ahead, cream cheese, cheddar, potluck

Find it online: https://fuzzyforker.com/pineapple-pecan-cheese-ball-recipe-easy-party-appetizer-idea/