Perfect Fudgy Brownies Recipe That Everyone Will Love
These Perfect Fudgy Brownies are rich, indulgent, and easy to make, featuring a dense, fudgy texture and bold chocolate flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened and melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Let cool slightly.
- In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until the mixture is pale and slightly frothy.
- Slowly pour the melted butter and chocolate mixture into the egg mixture, whisking constantly to combine.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix.
- Pour the batter into the prepared baking pan, smoothing the top with your spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and enjoy!
Notes
[‘Don’t overmix the batter to avoid dense, dry brownies.’, ‘Use room temperature eggs for better texture and easier mixing.’, ‘Check for doneness with a toothpick; it should have moist crumbs.’, ‘Let the brownies cool completely before slicing for clean cuts.’, ‘Add nuts, chocolate chunks, or other toppings for customization.’]
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 24
- Fat: 12
- Carbohydrates: 34
- Protein: 3
Keywords: brownies, fudgy brownies, chocolate dessert, easy brownies, homemade brownies