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Perfect Biscoff Cake Recipe with Creamy Filling Tips

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This Biscoff cake combines spiced sweetness with a creamy filling, creating a comforting and indulgent dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1 1/4 cups (250g) granulated sugar
  • 3 large eggs, room temperature
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (120ml) whole milk
  • 1/2 cup (120ml) Biscoff spread
  • 1 tsp vanilla extract
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) mascarpone cheese
  • 1/4 cup (60ml) powdered sugar
  • 1/4 cup (60ml) Biscoff spread (softened for easier mixing)
  • Crushed Biscoff cookies (optional)
  • Drizzle of Biscoff spread (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
  4. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
  5. Add the Biscoff spread and vanilla extract, mixing until smooth.
  6. Alternate adding the dry mixture and milk into the batter, starting and ending with the dry mixture. Mix until just combined.
  7. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Whip the heavy cream until soft peaks form. Add the mascarpone, powdered sugar, and Biscoff spread, then beat until smooth.
  10. Place one cake layer on a plate or stand. Spread half the filling evenly on top. Place the second layer over it and spread the remaining filling on top.
  11. Top with crushed Biscoff cookies and a drizzle of melted Biscoff spread if desired.

Notes

[‘Ensure butter, eggs, and milk are at room temperature for smooth mixing.’, ‘Avoid overmixing the batter to prevent a dense cake.’, ‘Use an oven thermometer for accurate baking temperature.’, ‘Cool the cake layers completely before assembling to avoid melting the filling.’, “Microwave Biscoff spread for 10 seconds if it’s too firm for mixing.”]

Nutrition

Keywords: Biscoff cake, creamy filling, dessert recipe, spiced cake, easy cake recipe

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