A sweet and savory salmon recipe featuring fresh orange juice and teriyaki glaze, perfect for a quick and healthy dinner.
[‘Make sure all fillets are roughly the same thickness for even cooking.’, ‘Rotate the pan halfway through baking if your oven heats unevenly.’, ‘You can make the glaze a day in advance and refrigerate it until ready to cook.’, ‘For crispy skin, sear the salmon skin-side down in a hot skillet for 2-3 minutes before baking.’]
Keywords: orange teriyaki salmon, easy salmon recipe, healthy dinner, quick weeknight meal, kid-friendly salmon