This Mississippi pot roast is a comforting, crowd-pleasing slow cooker dinner featuring tender beef, ranch and au jus seasoning, butter, and tangy pepperoncini peppers. It’s a fuss-free, nostalgic meal perfect for family gatherings, potlucks, or cozy nights in.
For best results, cook on LOW for maximum tenderness. Use certified gluten-free ranch and au jus mixes if needed. The roast tastes even better the next day as flavors meld. You can make this in a Dutch oven or Instant Pot if you don’t have a slow cooker. Skim excess fat from juices if desired. Serve with mashed potatoes, noodles, rice, or on sandwich rolls.
Keywords: Mississippi pot roast, slow cooker, crockpot, beef roast, comfort food, family dinner, easy dinner, potluck, meal prep, gluten-free, keto, low carb