Maple-Candied Bacon Twists
The irresistible combination of salty and sweet makes maple-candied bacon twists a crowd-pleaser for brunches, holiday parties, or weekday indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 twists
- Category: Appetizer
- Cuisine: American
Ingredients
- Thick-cut bacon
- Pure maple syrup
- Brown sugar
- Freshly ground black pepper
- Optional: Cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place a wire rack on top of the parchment paper.
- Take thick-cut bacon slices and lay them flat on a clean surface. Twist each slice gently into a spiral shape and place them on the wire rack.
- Using a basting brush, generously coat each bacon twist with pure maple syrup, covering both sides.
- Sprinkle a light layer of brown sugar over the bacon twists to create a caramelized coating.
- Add a pinch of freshly ground black pepper to each piece. Optionally, sprinkle cayenne pepper for heat.
- Place the baking sheet in the oven and bake for 20-25 minutes, checking after 15 minutes to avoid burning. Bacon is ready when crispy and the maple glaze is golden and bubbling.
- Remove the bacon twists from the oven and let them cool for about 5 minutes to allow the glaze to firm up.
Notes
Use thick-cut bacon for best results. Keep an eye on the oven during the last few minutes to prevent burning. Rotate the pan halfway through for even cooking.
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 5
- Sodium: 200
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 6
- Protein: 4
Keywords: maple candied bacon, bacon twists, sweet and savory appetizer, brunch recipe, holiday snack