Maple-Bourbon Whipped Cream
A rich and creamy homemade whipped cream infused with the sweet warmth of maple syrup and a splash of bourbon, perfect for elevating any dessert or breakfast spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) heavy cream, cold
- 2 tablespoons (30 ml) pure maple syrup
- 1 tablespoon (15 ml) bourbon (optional)
- 1 tablespoon (8 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Chill your tools: Place your mixing bowl and whisk (or mixer attachments) in the fridge for 10 minutes.
- Measure your ingredients: Pour 1 cup (240 ml) of heavy cream into the chilled bowl. Add 2 tablespoons (30 ml) of pure maple syrup, 1 tablespoon (15 ml) of bourbon, 1 tablespoon (8 g) of powdered sugar, and 1 teaspoon (5 ml) of vanilla extract.
- Start whisking: Use your whisk or electric mixer to begin beating the mixture on low speed. Gradually increase to medium-high speed as the cream begins to thicken.
- Watch for peaks: Keep whisking until soft peaks form. You’ll know it’s ready when the cream holds its shape but is still smooth and slightly droopy. (Don’t overbeat! If you go too far, the cream will turn grainy or even into butter.)
- Taste test: Stop whipping and taste. Adjust sweetness or bourbon level if desired, keeping in mind that the flavors will intensify as the whipped cream rests.
- Serve immediately or chill: If you’re not using it right away, cover the bowl with plastic wrap and refrigerate. It will stay fresh for up to 24 hours.
Notes
[‘Use cold ingredients and tools for faster whipping.’, ‘Avoid over-whipping to prevent the cream from turning grainy or into butter.’, ‘Taste and adjust sweetness or bourbon level to suit your preference.’, ‘For a spiced twist, add a pinch of cinnamon or nutmeg.’]
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 120
- Sugar: 4
- Sodium: 10
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 5
- Protein: 1
Keywords: Maple, Bourbon, Whipped Cream, Dessert, Topping, Easy Recipe, Homemade, Holiday, Party, Kid-Friendly, Gluten-Free