Print

Loaded Nacho Party Bowl with Shrimp Scampi

loaded nacho party bowl with shrimp scampi - featured image
Print Recipe

A flavorful and indulgent twist on classic nachos featuring garlicky shrimp scampi, crispy tortilla chips, melty cheeses, and a bright tahini-citrus drizzle. Perfect for parties and quick weeknight gatherings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter, divided
  • 4 garlic cloves, minced
  • 1/4 tsp red pepper flakes (optional)
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
  • 6 cups sturdy tortilla chips
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives (optional)
  • 2 green onions, thinly sliced
  • 1/3 cup tahini
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh orange juice
  • 1 tbsp warm water
  • 1 garlic clove, minced
  • Salt to taste
  • Optional garnishes: fresh cilantro leaves, avocado slices or guacamole, pickled jalapeños, sour cream or Greek yogurt

Instructions

  1. Pat shrimp dry with paper towels and season lightly with salt and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
  3. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
  4. Squeeze lemon juice over shrimp, sprinkle with chopped parsley, then remove from heat. Stir in remaining tablespoon of butter.
  5. In a small bowl, whisk tahini, lemon juice, orange juice, minced garlic, and warm water until smooth and pourable. Add salt to taste.
  6. Preheat oven to 375°F (190°C). On a large baking sheet or oven-safe platter, spread half the tortilla chips evenly.
  7. Sprinkle half the cheddar and Monterey Jack cheeses over chips. Scatter black beans, tomatoes, black olives, and half the green onions.
  8. Layer the remaining chips on top, then repeat cheese and toppings.
  9. Bake the nachos for 7-10 minutes until cheeses are melted and bubbling.
  10. Remove nachos from oven and evenly distribute the warm shrimp scampi over the top.
  11. Drizzle the tahini-citrus sauce evenly over the entire bowl. Garnish with remaining green onions, fresh cilantro leaves, and optional avocado or jalapeños.
  12. Serve immediately while hot and crispy.

Notes

Do not overcrowd the pan when cooking shrimp to avoid steaming. Use fresh garlic for best flavor. Layer cheese under and over toppings for even melt. Watch oven carefully to prevent burning. Tahini sauce should be pourable but not runny; adjust water accordingly. Reheat leftovers in oven to maintain crispiness; avoid microwave.

Nutrition

Keywords: nachos, shrimp scampi, party bowl, tahini-citrus, easy recipe, seafood nachos, appetizer, snack, party food

Find it online: https://fuzzyforker.com/loaded-nacho-party-bowl-with-shrimp-scampi-easy-recipe-for-flavorful-fun/