Print

Lasagna Soup Recipe: Easy Cozy Dinner with Ricotta Dollops

lasagna soup recipe - featured image
Print Recipe

This lasagna soup delivers all the classic flavors of lasagna in a comforting, one-pot meal. Creamy ricotta dollops melt into a rich tomato broth with sausage, veggies, and noodles—perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound Italian sausage, mild or hot, casing removed
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 1 large celery stalk, diced
  • 4 garlic cloves, minced
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil (or fresh, chopped)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 8 ounces lasagna noodles, broken into 2-inch pieces (or mafalda/bowtie pasta)
  • 1 cup ricotta cheese (whole milk recommended)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add sausage, breaking it up with a spoon, and cook until browned and cooked through (5-7 minutes). Spoon off excess fat if needed.
  2. Add diced onion, carrots, and celery. Sauté until softened and fragrant (3-4 minutes). Stir in minced garlic and cook for 1 minute, being careful not to brown.
  3. Stir in tomato paste and let it toast for 1 minute. Add crushed tomatoes and chicken broth. Stir in oregano, basil, red pepper flakes (if using), and season with salt and pepper.
  4. Bring soup to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
  5. Break lasagna noodles into 2-inch pieces and stir into the simmering soup. Cook until al dente, about 8-10 minutes, stirring occasionally.
  6. In a medium bowl, mix ricotta, Parmesan, and mozzarella until creamy. Add chopped parsley or basil if desired.
  7. Ladle hot soup into bowls. Top each serving with a generous dollop of ricotta mixture. Swirl gently to melt and garnish with extra herbs if desired.

Notes

For gluten-free, use GF pasta and cook separately. Vegetarian option: swap sausage for white beans or mushrooms and use vegetable broth. Cook pasta separately if planning to store leftovers to avoid mushy noodles. Ricotta mixture can be made ahead and refrigerated. Add extra veggies like spinach or zucchini for a nutrition boost.

Nutrition

Keywords: lasagna soup, easy dinner, ricotta, Italian soup, comfort food, one-pot meal, sausage soup, cheesy soup, weeknight dinner

Find it online: https://fuzzyforker.com/lasagna-soup-recipe-easy-cozy-dinner-with-ricotta-dollops/