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Irresistible Sweet Potato Empanadas Recipe Perfect for Parties

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These vegetarian sweet potato and black bean empanadas are packed with bold flavors and are perfect for parties or casual gatherings. Easy to make and customize, they’re a crowd-pleasing masterpiece.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 cup cooked black beans or 1 can, drained and rinsed
  • 2 cloves garlic, minced
  • 1/2 small red onion, finely diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Empanada dough (store-bought or homemade)
  • 1 egg, beaten

Instructions

  1. Boil the diced sweet potatoes in salted water for about 12-15 minutes, or until tender. Drain and mash until smooth.
  2. In a skillet over medium heat, add a tablespoon of olive oil. Sauté the diced onion and garlic until softened, about 3 minutes.
  3. Mix the mashed sweet potatoes, sautéed onion and garlic, black beans, cumin, smoked paprika, salt, and pepper in a large bowl. Taste and adjust seasoning as needed.
  4. On a lightly floured surface, roll out the empanada dough to about 1/8-inch thickness. Use a round cutter or a small bowl to cut out circles (about 4-5 inches in diameter).
  5. Place a spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges together with a fork to seal.
  6. Lightly brush the tops of the empanadas with beaten egg for a golden finish.
  7. Preheat your oven to 375°F (190°C). Arrange the empanadas on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
  8. Let the empanadas cool for a few minutes before serving.

Notes

[‘Don’t overfill the empanadas to ensure proper sealing.’, ‘Chill homemade dough for 30 minutes before rolling it out for a flakier crust.’, ‘Seal the edges firmly to prevent filling from leaking during baking.’, ‘Add cheese or salsa inside the empanadas for extra flavor.’, ‘Reheat leftovers in the oven at 350°F (175°C) to maintain crispy texture.’]

Nutrition

Keywords: sweet potato, black beans, empanadas, vegetarian, party food, easy recipe, make-ahead, baked empanadas

Find it online: https://fuzzyforker.com/irresistible-sweet-potato-empanadas-recipe-perfect-for-parties/