Print

Irresistible Sausage and Sage Scotch Eggs

sausage and sage scotch eggs - featured image
Print Recipe

A comforting and hearty dish featuring a crispy golden-brown exterior, savory sausage, and a soft, creamy egg inside. Perfect for brunch, snacks, or gatherings.

Ingredients

Scale
  • 6 large eggs (4 for boiling, 2 for egg wash)
  • 1 pound ground sausage (pork, turkey, or chicken)
  • 2 tablespoons fresh sage, minced
  • Salt and pepper to taste
  • 1 cup breadcrumbs (plain or panko, gluten-free optional)
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying (canola or sunflower oil)
  • Optional: Paprika for a smoky kick
  • Optional: Mustard for dipping

Instructions

  1. Place 4 eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer for 6-7 minutes for soft yolks or 9-10 minutes for firm yolks. Transfer eggs to an ice bath and let cool for 5-10 minutes before peeling.
  2. In a mixing bowl, combine ground sausage, minced sage, salt, and pepper. Mix until seasonings are evenly distributed.
  3. Divide the sausage mixture into four equal portions. Flatten each portion into a thin patty and wrap it around each peeled egg, ensuring the egg is fully enclosed.
  4. Set up a breading station with three bowls: one for flour, one for beaten eggs (using the remaining 2 eggs), and one for breadcrumbs. Roll each sausage-covered egg in flour, dip into the beaten eggs, and coat with breadcrumbs.
  5. Pour vegetable oil into a deep frying pan or pot until it’s about 2 inches deep. Heat the oil to 350°F (175°C).
  6. Carefully lower each coated egg into the hot oil using a slotted spoon. Fry for 4-5 minutes, turning occasionally, until the coating is golden brown and crispy.
  7. Remove the Scotch eggs from the oil and place them on a plate lined with paper towels to drain excess grease. Let cool slightly before serving.

Notes

For a healthier option, bake the Scotch eggs at 400°F (200°C) for 25-30 minutes, flipping halfway through. Use fresh sage for the best flavor and monitor oil temperature to ensure even cooking.

Nutrition

Keywords: Scotch eggs, sausage, sage, appetizer, brunch, protein-packed, crispy, comfort food

Find it online: https://fuzzyforker.com/irresistible-sausage-and-sage-scotch-eggs-recipe/