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Irresistible Roasted Delicata Squash Tacos Recipe with Lime Crema

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A vegetarian taco recipe featuring roasted delicata squash, tangy lime crema, and fresh toppings for a flavorful and satisfying meal.

Ingredients

Scale
  • 2 medium delicata squash (about 1 pound each), halved, seeds removed, and sliced into thin half-moons
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1/2 cup sour cream or Greek yogurt (use dairy-free alternatives if needed)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • 8–10 small corn tortillas
  • 1 cup shredded purple cabbage
  • 1 avocado, sliced
  • Fresh cilantro leaves, for garnish
  • Optional: sliced jalapeños, hot sauce, or pickled onions

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the delicata squash by slicing it in half lengthwise and scooping out the seeds with a spoon. Cut each half into thin half-moons—about 1/4-inch thick.
  3. In a large bowl, toss the squash slices with olive oil, smoked paprika, ground cumin, chili powder, salt, and pepper until evenly coated.
  4. Spread the seasoned squash in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until the squash is tender and slightly caramelized.
  5. While the squash is roasting, prepare the lime crema. In a small mixing bowl, whisk together the sour cream, lime juice, lime zest, garlic powder, and a pinch of salt. Taste and adjust seasoning as needed.
  6. Warm the corn tortillas over an open flame or in a skillet for about 30 seconds per side until soft and pliable.
  7. To assemble the tacos, start by layering the roasted delicata squash slices onto the warm tortillas. Top with shredded purple cabbage, avocado slices, and a drizzle of lime crema.
  8. Garnish with fresh cilantro leaves and any optional toppings like sliced jalapeños or hot sauce. Serve immediately and enjoy!

Notes

[‘Don’t overcrowd the pan to ensure even roasting.’, ‘Use fresh lime juice for the best flavor.’, ‘Warm tortillas before assembling tacos for better texture.’, ‘Adjust seasoning to taste for both squash and lime crema.’, ‘Experiment with toppings like crumbled queso fresco or toasted pepitas.’]

Nutrition

Keywords: vegetarian tacos, roasted delicata squash, lime crema, healthy tacos, taco night, gluten-free tacos

Find it online: https://fuzzyforker.com/irresistible-roasted-delicata-squash-tacos-recipe-with-lime-crema/