A gooey, pull-apart monkey bread packed with warm pumpkin spice flavors, perfect for cozy fall gatherings or brunches.
[‘Use cold biscuit dough to maintain its structure and prevent stickiness.’, ‘Grease the pan thoroughly to avoid sticking.’, ‘Layer the dough balls evenly for consistent baking.’, ‘Check for doneness at the 35-minute mark to avoid overbaking.’, ‘Let the monkey bread cool for 10 minutes before flipping the pan.’]
Keywords: Pumpkin spice, Monkey bread, Fall dessert, Autumn recipe, Pumpkin puree, Caramel sauce, Easy dessert, Thanksgiving treat