Irresistible Pumpkin Spice Monkey Bread Recipe for Fall

Posted on October 21, 2025

pumpkin spice monkey bread - featured image

The aroma of warm pumpkin spice wafting through the kitchen is enough to make anyone’s day brighter—especially when it’s baked into a gooey, pull-apart monkey bread. This irresistible pumpkin spice monkey bread is not only the perfect fall treat, but it also happens to be one of my favorite ways to celebrate the season. Whether you’re hosting a cozy brunch, planning a festive gathering, or just craving something sweet to pair with your pumpkin spice latte, this recipe is a must-try. Trust me, once you’ve made this, it’ll become an autumn tradition!

I still remember the first time I made this for a family brunch. The sticky, caramel-coated pieces disappeared faster than I could say “pumpkin spice!” Everyone was asking for the recipe and couldn’t stop raving about how the warm spices paired beautifully with the soft, doughy texture. It’s comforting, decadent, and just screams fall vibes. And the best part? It’s so easy to make, you’ll wonder why you didn’t try it sooner.

Why You’ll Love This Recipe

Easy to Make: You don’t need to be a master baker for this one—the steps are simple, and the results are amazing!
Fall Flavors: Packed with cozy pumpkin spice goodness, this monkey bread is a celebration of autumn in every bite.
Crowd-Pleaser: Whether it’s brunch with friends or Thanksgiving morning, this recipe always gets rave reviews.
No Fancy Ingredients: Most of what you need is already in your pantry, and the star of the show is pumpkin puree.
Fun to Eat: There’s something so satisfying about pulling apart those sticky, cinnamon-sugar coated pieces.

What makes this pumpkin spice monkey bread stand out is the perfect balance of flavors. The blend of cinnamon, nutmeg, and cloves creates a warm and comforting taste that pairs beautifully with the sweetness of the caramel sauce. Plus, the pumpkin puree adds a subtle richness, making this treat utterly addictive. One bite and you’ll understand why this recipe is a keeper.

What Ingredients You Will Need

This pumpkin spice monkey bread comes together with a handful of simple, accessible ingredients that deliver big flavor. Here’s what you’ll need:

Refrigerated biscuit dough: You’ll need two cans (around 16 oz each) of pre-made biscuit dough for this recipe. Look for flaky or buttermilk varieties.
Granulated sugar: For that delightful sweetness and caramelization.
Brown sugar: Adds depth and richness to the caramel sauce.
Cinnamon: The star spice that brings warmth to the dish.
Nutmeg: Just a pinch will add an earthy, slightly spicy flavor.
Cloves: Another fall favorite for a warm and aromatic note.
Pumpkin puree: Choose unsweetened canned pumpkin for the best texture and flavor.
Butter: Unsalted is best, melted for the caramel sauce.
Vanilla extract: Adds a delightful touch of sweetness and depth.
Optional toppings: Chopped pecans, walnuts, or a drizzle of cream cheese glaze for an extra indulgent finish.

These ingredients come together to create a dessert that’s packed with flavor and texture. Don’t be afraid to experiment with substitutions if you have dietary restrictions or preferences—this recipe is super adaptable!

Equipment Needed

To make this pumpkin spice monkey bread, you’ll need the following kitchen tools:

Bundt pan: The classic shape for monkey bread, but you can use a large round cake pan if needed.
Mixing bowls: At least two for preparing the sugar mixture and caramel sauce.
Measuring cups and spoons: Precision matters, especially for the spices and caramel sauce.
Wooden spoon or spatula: To mix the ingredients without overworking them.
Small saucepan: For melting butter and making the caramel sauce.

If you don’t have a bundt pan, a deep square baking dish works similarly—just ensure it’s big enough to hold the dough once it’s baked and fluffed up. And don’t forget to grease your pan thoroughly to avoid any sticky disasters!

Preparation Method

Preheat your oven: Set your oven to 350°F (175°C) and grease your bundt pan generously with butter or non-stick spray.
Prepare the spice mix: In a mixing bowl, combine 1 cup of granulated sugar, 2 teaspoons of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. Stir until evenly mixed.
Cut the biscuit dough: Open the cans of biscuit dough and cut each biscuit into quarters. Roll each piece into a rough ball.
Coat the dough balls: Toss the dough balls in the sugar-spice mixture until they are fully coated. Arrange them evenly in the greased bundt pan.
Make the caramel sauce: In a small saucepan, melt 1 cup of unsalted butter over low heat. Stir in 1 cup of brown sugar and ⅓ cup of pumpkin puree until smooth. Add 1 teaspoon of vanilla extract and mix well.
Pour the sauce: Evenly drizzle the caramel-pumpkin mixture over the coated dough balls in the bundt pan.
Bake: Place the bundt pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the dough feels firm to the touch.
Cool slightly: Allow the monkey bread to cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving plate.
Optional toppings: If desired, sprinkle chopped nuts over the top or drizzle with cream cheese glaze for added flair.

Pro tip: If you notice the caramel bubbling over during baking, place a baking sheet under the bundt pan to catch any drips. This will save you from scrubbing sticky caramel off your oven later!

Cooking Tips & Techniques

Here are a few tips to ensure your pumpkin spice monkey bread turns out perfectly every time:

Use cold biscuit dough: Keeping the dough cold helps maintain its structure and prevents it from becoming overly sticky when coating it in sugar.
Don’t skip greasing the pan: A well-greased pan is crucial. If you’re using a bundt pan, make sure to get into all the crevices to avoid sticking.
Layer evenly: When adding the coated dough balls to the pan, try to layer them evenly for consistent baking and easy pull-apart pieces.
Watch the baking time: Overbaking can lead to dry monkey bread, so check for doneness at the 35-minute mark. The top should be golden brown, and the dough should feel firm.
Let it cool briefly: Don’t skip the 10-minute resting period before flipping the pan—it allows the caramel sauce to set slightly and makes for a cleaner release.

And if you’re feeling adventurous, try adding a sprinkle of sea salt to the caramel sauce for a sweet-and-salty twist!

Variations & Adaptations

Gluten-Free Version: Swap the biscuit dough for a gluten-free alternative. You may need to adjust the baking time slightly, so keep an eye on it.
Add Chocolate Chips: For extra indulgence, sprinkle mini chocolate chips between the layers of dough balls before baking.
Holiday Twist: Add dried cranberries or chopped candied ginger to the mix for a festive flair.
Use plant-based butter and coconut sugar for the caramel sauce.
If you love cardamom or allspice, feel free to tweak the spice mix to match your taste preferences.

One of my favorite variations involves adding a layer of chopped pecans to the bottom of the bundt pan before layering the dough—it creates a crunchy, nutty topping when flipped!

Serving & Storage Suggestions

This pumpkin spice monkey bread is best served warm, straight from the oven. Arrange the pull-apart pieces on a large platter for a shareable treat. Pair it with a steaming cup of coffee, chai tea, or even a pumpkin spice latte for the ultimate cozy experience.

If you have leftovers (a rare occurrence, honestly), store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days or freeze for up to a month.

To reheat, simply pop individual pieces in the microwave for 10-15 seconds or warm the entire monkey bread in the oven at 300°F (150°C) until heated through. The caramel sauce may thicken and develop deeper flavors over time, making it even more delicious!

Nutritional Information & Benefits

Here’s a quick look at the estimated nutritional values for this recipe:

Calories: Approximately 250 per serving
Carbohydrates: Loaded with energy from the sugar and dough
Key Ingredients: Pumpkin puree provides vitamins and fiber, while cinnamon may help support healthy blood sugar levels.

If you’re looking for a lower-calorie version, you can reduce the sugar or swap the butter for a lighter alternative. And if you’re gluten-free or dairy-free, the suggested substitutions will help make this recipe fit your dietary needs.

Conclusion

This irresistible pumpkin spice monkey bread is the ultimate fall comfort food. It’s warm, gooey, and bursting with seasonal flavors that everyone loves. Whether you’re making it for a cozy morning treat or sharing it with friends at a festive gathering, this recipe is guaranteed to be a hit.

Have you tried making pumpkin spice monkey bread? Share your experience in the comments below! I’d love to hear your variations and see your creations. Happy baking!

FAQs

Can I use homemade biscuit dough instead of store-bought?

Yes, you absolutely can! Just make sure your homemade dough is firm enough to hold its shape when cut into pieces.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can assemble the monkey bread and store it in the fridge overnight. Bake it the next morning for a freshly made treat.

Can I freeze pumpkin spice monkey bread?

Yes! Wrap it tightly in plastic wrap and freeze for up to a month. Thaw and reheat in the oven before serving.

What’s the best way to reheat leftovers?

Microwave individual pieces for about 10 seconds, or reheat the entire bread in the oven at 300°F (150°C) until warm.

Can I make this recipe vegan?

Absolutely. Use plant-based butter for the caramel sauce and a vegan biscuit dough alternative to make it entirely plant-based.

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pumpkin spice monkey bread recipe