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Irresistible Pumpkin Spice Cold Brew Recipe Perfect for Fall

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A rich, smooth cold brew coffee infused with warm, comforting pumpkin spice flavors, perfect for cozy autumn mornings or festive gatherings.

Ingredients

Scale
  • 1 cup (85 grams) coarsely ground coffee
  • 4 cups (960 ml) cold, filtered water
  • 1/2 cup (120 ml) water
  • 1/2 cup (100 grams) brown sugar
  • 1/3 cup (75 grams) pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Milk or milk alternative (e.g., oat milk, almond milk, or dairy milk)
  • Ice cubes

Instructions

  1. In a large jar or pitcher, combine 1 cup (85 grams) of coarsely ground coffee with 4 cups (960 ml) of cold, filtered water. Stir gently to ensure all the grounds are saturated.
  2. Cover the jar with a lid or plastic wrap and let it sit at room temperature for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
  3. After steeping, strain the coffee using a fine mesh strainer lined with cheesecloth or a coffee filter. Discard the grounds and transfer the cold brew concentrate to a clean container. Store in the fridge for up to 7 days.
  4. In a small saucepan over medium heat, combine 1/2 cup (120 ml) water, 1/2 cup (100 grams) brown sugar, and 1/3 cup (75 grams) pumpkin puree.
  5. Whisk in 1 teaspoon of pumpkin pie spice and bring the mixture to a gentle simmer. Cook for 3 to 5 minutes, stirring occasionally, until the sugar is fully dissolved.
  6. Remove from heat and stir in 1 teaspoon of vanilla extract. Let the syrup cool for a few minutes before transferring it to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.
  7. Fill a glass with ice cubes.
  8. Pour 1/2 cup (120 ml) of the cold brew concentrate into the glass.
  9. Add 1/4 cup (60 ml) of pumpkin spice syrup and stir well.
  10. Top with 1/2 cup (120 ml) of your favorite milk or milk alternative for a creamy finish.
  11. Give it a final stir, and garnish with a sprinkle of cinnamon or pumpkin pie spice for that extra fall flair. Enjoy!

Notes

[‘Choose a medium to dark roast coffee for the best flavor.’, ‘Allow the coffee grounds to steep for at least 12 hours for maximum flavor extraction.’, ‘Use a whisk to ensure the pumpkin puree blends evenly with the sugar and water.’, ‘Adjust the sweetness and spice levels in the syrup to suit your taste.’, ‘Use filtered water for better clarity and taste.’]

Nutrition

Keywords: Pumpkin spice, Cold brew, Fall drink, Coffee recipe, Pumpkin spice latte, Autumn beverage, Homemade coffee, Dairy-free coffee, Vegan coffee, Seasonal drink

Find it online: https://fuzzyforker.com/irresistible-pumpkin-spice-cold-brew-recipe-perfect-for-fall/