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Irresistible Pumpkin Cheesecake Trifle Recipe with Gingersnaps

pumpkin cheesecake trifle - featured image

A creamy, dreamy dessert with layers of pumpkin cheesecake, whipped cream, and crunchy gingersnaps. Perfect for fall gatherings and holiday dinners.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 package gingersnap cookies, crushed
  • Optional garnishes: caramel sauce, chopped pecans, or additional gingersnaps

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the pumpkin puree, vanilla extract, cinnamon, ginger, and nutmeg. Mix until fully combined and set aside.
  2. In a chilled bowl, pour the heavy whipping cream. Add the powdered sugar and vanilla extract. Use a hand or stand mixer to whip the cream at medium-high speed until stiff peaks form. Be careful not to overwhip.
  3. Place the gingersnaps in a zip-top bag and use a rolling pin to crush them into bite-sized pieces. Alternatively, pulse them lightly in a food processor.
  4. In your trifle bowl or serving glasses, start with a layer of crushed gingersnaps at the bottom. Follow with a layer of pumpkin cheesecake mixture, then a layer of whipped cream. Repeat the layers until the container is filled, finishing with whipped cream on top.
  5. Sprinkle crushed gingersnaps, drizzle caramel sauce, or add a handful of chopped pecans on top for extra flair.
  6. Cover the trifle with plastic wrap and refrigerate for at least 2-3 hours before serving.

Notes

[‘Make sure your cream cheese is softened to avoid lumps in the cheesecake mixture.’, ‘Don’t overwhip the cream to avoid a grainy texture.’, ‘Use high-quality gingersnaps for the best flavor and texture.’, ‘Chill the trifle before serving to allow the flavors to meld together.’]

Nutrition

Keywords: Pumpkin Cheesecake Trifle, Gingersnaps, Fall Dessert, Thanksgiving Dessert, No-Bake Dessert