This cranberry mostarda is a tangy-sweet Italian condiment with a festive twist, perfect for pairing with cheese or roasted meats. It’s easy to make and adds sophistication to any platter.
[‘Let the cranberries slowly break down during simmering for a rich flavor.’, ‘Taste as you go and adjust sweetness or spice level to your preference.’, ‘Fresh cranberries yield the best flavor and texture, but frozen can be used.’, ‘Store in the fridge for up to two weeks or freeze for up to three months.’]
Keywords: cranberry mostarda, cheese board, holiday recipe, Italian condiment, sweet and tangy, easy recipe, festive spread