Irresistible Apple Cider Granita Recipe Perfect for Fall
A refreshing and light dessert that combines the crisp taste of apple cider with the warm aroma of cinnamon, perfect for autumn gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups fresh, unfiltered apple cider
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- Optional garnish: fresh mint leaves or a sprinkle of cinnamon
Instructions
- In a mixing bowl, combine 4 cups of apple cider, 1 teaspoon of ground cinnamon, 2 tablespoons of granulated sugar, and 1 tablespoon of fresh lemon juice. Stir until the sugar dissolves completely.
- Pour the mixture into a shallow baking dish. Cover with plastic wrap and place in the freezer for 1 hour.
- After an hour, use a fork to scrape the partially frozen mixture into icy flakes. Return to the freezer for another hour.
- Continue scraping the granita every hour for 3-4 hours, or until the entire mixture is transformed into light, fluffy ice crystals.
- Scoop the granita into serving dishes and garnish with fresh mint leaves or a sprinkle of cinnamon, if desired. Serve immediately and enjoy!
Notes
[‘Use fresh, unfiltered apple cider for the best flavor.’, ‘Scrape the granita every hour for a light and fluffy texture.’, ‘Taste the mixture before freezing and adjust the sweetness if needed.’, ‘A shallow dish allows the mixture to freeze more evenly.’, ‘Garnish with fresh mint or a cinnamon stick for added elegance.’]
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 19
- Sodium: 5
- Carbohydrates: 21
Keywords: apple cider, granita, fall dessert, cinnamon, refreshing dessert, gluten-free, dairy-free, autumn recipe