A quick and easy Irish cheddar soda bread with a tender crumb and sharp cheddar pockets, served with a creamy herb butter for a cozy, comforting treat.
Do not overmix the dough to avoid tough bread. Use fresh baking soda for best rise. Score the top deeply to help even baking. Use softened butter for the herb butter. If dough is too sticky, dust hands with flour; if too dry, add a splash more buttermilk. The bread can be baked in a Dutch oven or cooked on a griddle for variations.
Keywords: Irish soda bread, cheddar soda bread, creamy herb butter, quick bread, easy bread recipe, Irish bread, sharp cheddar bread