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Fudgy Sheet Pan Keto Brownies Recipe with Smoked Paprika

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These fudgy sheet pan keto brownies combine rich chocolate flavor with a subtle smoky paprika twist, delivering a quick, easy, and delicious low-carb dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups (200g) almond flour
  • 3/4 cup (75g) unsweetened natural cocoa powder
  • 1 cup (200g) granulated erythritol
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika (Spanish smoked paprika preferred)
  • 1/2 cup (115g) unsalted butter, melted
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • Optional: 1/2 cup (90g) sugar-free chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C). Line a 9×13 inch sheet pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Melt the butter gently in a microwave-safe bowl or over low heat on the stovetop. Let it cool slightly.
  3. In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, salt, and smoked paprika until well combined.
  4. In a large bowl, beat the eggs with vanilla extract until smooth. Slowly pour in the melted butter while whisking continuously.
  5. Fold the dry ingredients into the wet mixture gently using a spatula until just combined. Avoid overmixing.
  6. If using, fold in the sugar-free chocolate chips.
  7. Pour the batter into the lined sheet pan and spread evenly with a spatula.
  8. Bake for 25-30 minutes, starting to check at 25 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
  9. Cool completely in the pan on a wire rack before slicing.
  10. Use the parchment overhang to lift the brownies out of the pan and slice into squares with a sharp knife, wiping the knife between cuts for cleaner slices.

Notes

[‘Do not overmix the batter to keep brownies fudgy and avoid a crumbly texture.’, ‘Use room temperature eggs to prevent the melted butter from cooking the eggs.’, ‘Measure almond flour by spooning into the measuring cup and leveling off to avoid dryness.’, ‘Start checking brownies a few minutes early as oven temperatures vary.’, ‘Use parchment paper for easy removal and cleaner edges.’, ‘For dairy-free, substitute melted butter with coconut oil.’, ‘For nut-free keto option, substitute almond flour with sunflower seed flour.’, ‘Adjust smoked paprika amount to taste; start with 1/4 tsp if unsure.’, ‘Cool brownies completely before slicing to prevent crumbling.’]

Nutrition

Keywords: keto brownies, sheet pan brownies, fudgy brownies, smoked paprika, low carb dessert, keto dessert, sugar-free brownies

Find it online: https://fuzzyforker.com/fudgy-sheet-pan-keto-brownies-recipe-with-smoked-paprika-easy-and-perfect/