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Fruit Compote with Brie: Easy Sweet and Savory Pairing Recipe

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This easy fruit compote with brie is a sweet and savory appetizer that pairs juicy, tangy fruit with creamy brie cheese. Perfect for cheese boards, parties, or cozy nights in, it comes together in under 30 minutes and is endlessly adaptable.

Ingredients

Scale
  • 2 cups mixed berries (fresh or frozen; blueberries, raspberries, strawberries, blackberries)
  • 1 apple, peeled, cored, and diced
  • 1/4 cup granulated sugar (or honey)
  • 2 tablespoons orange juice (freshly squeezed preferred)
  • 1 teaspoon vanilla extract (optional)
  • Zest of 1 lemon or orange (optional)
  • Pinch of salt
  • 1 tablespoon water (if fruit is fresh and not releasing enough juices)
  • 1 wheel of Brie cheese (8 oz)
  • 1 tablespoon chopped toasted nuts (walnuts, pecans, or pistachios; optional)
  • 1 tablespoon dried fruit (chopped apricots or cranberries; optional)
  • Crackers or sliced baguette (for serving)
  • Fresh herbs for garnish (thyme or mint)

Instructions

  1. Wash and dry berries. Hull and chop strawberries if using. Dice apple into small cubes. Zest citrus if using.
  2. In a small saucepan, combine berries, apple, sugar (or honey), orange juice, vanilla extract, citrus zest, and salt. Add water if fruit is firm.
  3. Set pan over medium heat. Stir until sugar dissolves and fruit releases juices (2-3 minutes). Bring to a gentle simmer and cook for 8-12 minutes, stirring occasionally, until compote thickens and fruit is soft but holds shape.
  4. Taste and adjust: add lemon juice if too sweet, more sugar/honey if too tart. Mash fruit for jammy texture or leave chunky.
  5. Remove from heat and let cool for at least 10 minutes. Taste and adjust seasoning if needed.
  6. Unwrap brie and place on serving board or platter. Optionally slice off top rind. Let brie sit at room temperature for 10-20 minutes.
  7. Chop and toast nuts or dried fruit if using. Sprinkle over brie for texture.
  8. Spoon fruit compote over brie, letting it drip down sides. Sprinkle with nuts, dried fruit, and fresh herbs. Arrange crackers or bread around board.
  9. Serve immediately while brie is soft and compote is slightly warm, or at room temperature.
  10. Optional: Make compote ahead and refrigerate. Bring to room temp before serving. For extra melty brie, bake at 350°F for 6-8 minutes before topping with compote.

Notes

You can use any combination of berries or seasonal fruit. The compote can be made ahead and refrigerated for up to 5 days. For dairy-free, use vegan brie; for gluten-free, serve with gluten-free crackers or sliced apples. Bake the brie for extra gooey texture if desired. Taste and adjust compote sweetness and tartness to your liking.

Nutrition

Keywords: fruit compote, brie, cheese board, appetizer, sweet and savory, party food, easy recipe, berries, holiday entertaining

Find it online: https://fuzzyforker.com/fruit-compote-with-brie-easy-sweet-and-savory-pairing-recipe/