A quick and easy Greek yogurt bowl featuring creamy yogurt, fresh pomegranate seeds, crunchy granola, and a drizzle of honey. Perfect for a bright, healthy breakfast or snack with a fresh, nostalgic vibe.
Use thick, creamy Greek yogurt for best texture. De-seed pomegranate over a large bowl or sink to avoid mess. Add granola just before serving to keep it crunchy. Chia seeds can be stirred into yogurt base and left to plump for 5-10 minutes for a pudding-like texture. Vanilla extract adds warmth and rounds out flavors. For dairy-free, substitute yogurt and granola accordingly. Prep yogurt base ahead but add toppings fresh.
Keywords: Greek yogurt bowl, pomegranate, granola, healthy breakfast, quick breakfast, Valentine’s Day recipe, easy snack, dairy-free option, gluten-free option