A healthy, easy, and delicious chia pudding bowl featuring fresh berries and creamy coconut milk, perfect for Valentine’s Day or any wholesome dessert craving.
Use almond or oat milk for a dairy-free twist. Maple syrup can be swapped with honey. For best texture, chill overnight. Toast coconut flakes for extra crunch. If pudding is too thick or thin, adjust with coconut milk or chia seeds accordingly. Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended.
Keywords: chia pudding, healthy dessert, Valentine’s Day treat, coconut milk, fresh berries, vegan dessert, gluten-free dessert