A quick and easy oatmeal bowl featuring creamy oats, fresh raspberries, crunchy granola, and a touch of honey or maple syrup, perfect for a cozy Valentine’s Day breakfast.
Use old-fashioned rolled oats for best texture. Stir frequently to prevent sticking. Warm milk before adding to avoid clumps. Toast granola lightly if stale. Frozen raspberries can be used after thawing and draining. Granola is best added fresh at serving time to keep crunch.
Keywords: oatmeal bowl, raspberries, granola, Valentine’s Day breakfast, healthy breakfast, quick oatmeal, dairy-free oatmeal, vegan oatmeal option