A simple, nourishing chia pudding bowl with almond milk, banana, and crunchy granola, perfect for a healthy and comforting breakfast.
Soak chia seeds overnight for best texture. Stir well to avoid clumps. Add granola just before serving to keep it crunchy. Can substitute almond milk with oat or coconut milk. Use maple syrup for vegan option. Adjust sweetness to taste.
Keywords: chia pudding, healthy breakfast, banana, granola, vegan, gluten-free, easy recipe, Valentine’s Day breakfast