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Fresh Valentines Brunch Nice Cream Bowl Recipe with Pomegranate and Toasted Coconut

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A light, fresh, and creamy banana-based nice cream bowl topped with tart pomegranate seeds and crunchy toasted coconut, perfect for romantic or family brunches.

Ingredients

Scale
  • 3 large ripe bananas, peeled, sliced, and frozen
  • 1/4 cup unsweetened almond milk or any dairy-free milk
  • 1 tsp pure vanilla extract
  • Optional: 1 tbsp honey or maple syrup
  • 1/2 cup fresh pomegranate seeds
  • 1/3 cup unsweetened shredded coconut flakes, toasted
  • 2 tbsp chopped pistachios or almonds (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Peel and slice 3 large ripe bananas into 1/2-inch pieces. Lay them out on a parchment-lined baking sheet and freeze for at least 4 hours, preferably overnight.
  2. Heat a small dry skillet over medium heat. Add 1/3 cup shredded coconut flakes and stir frequently for 3-5 minutes until golden brown and fragrant. Remove immediately to a plate to cool.
  3. In a blender or food processor, add the frozen banana slices, 1/4 cup almond milk, and 1 tsp vanilla extract. Blend on high until smooth and creamy, stopping to scrape down the sides occasionally (about 2-3 minutes). Add a splash more milk if needed, but not too much.
  4. Taste the base and if desired, add 1 tbsp honey or maple syrup and pulse a few more times to combine.
  5. Spoon the nice cream into serving bowls. Generously sprinkle fresh pomegranate seeds and toasted coconut flakes on top. Add chopped pistachios or almonds if using, and finish with fresh mint leaves.
  6. Serve immediately for best creamy texture. If storing, cover tightly and freeze up to 2 days. Let sit at room temperature for 5-10 minutes before scooping again.

Notes

Freeze bananas for at least 4 hours for best creamy texture. Toast coconut flakes carefully over medium heat, stirring constantly to avoid burning. If nice cream is too hard after freezing, let thaw slightly before blending. Avoid over-blending to prevent mushiness. Variations include adding cocoa powder, spinach, or swapping toppings.

Nutrition

Keywords: nice cream, banana ice cream, pomegranate, toasted coconut, healthy brunch, vegan dessert, dairy-free, gluten-free, Valentines brunch

Find it online: https://fuzzyforker.com/fresh-valentines-brunch-nice-cream-bowl-recipe-with-pomegranate-and-toasted-coconut-for-easy-romantic-mornings/