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Fresh Strawberry Prosecco Sangria

Fresh Strawberry Prosecco Sangria - featured image

This easy, vibrant sangria combines fresh strawberries, citrus, and bubbly prosecco for a refreshing party drink perfect for spring and summer entertaining. It’s quick to make, customizable, and always a crowd-pleaser.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced (about 10 ounces)
  • 1 bottle (750ml) prosecco, chilled
  • 1/4 cup orange liqueur (such as triple sec or Cointreau)
  • 1 large orange, thinly sliced
  • 24 tablespoons simple syrup (to taste)
  • 1 cup club soda, chilled
  • Fresh mint leaves, for garnish (optional)
  • Ice cubes, for serving

Instructions

  1. Hull and slice the strawberries and thinly slice the orange (and optional half lemon).
  2. Add strawberries and orange slices to a large pitcher.
  3. Pour in orange liqueur and simple syrup. Stir gently and let the fruit macerate for 5–10 minutes.
  4. Slowly pour in the chilled prosecco. Stir gently to preserve bubbles.
  5. Taste and adjust sweetness with more syrup or club soda as needed.
  6. Cover and refrigerate for at least 1 hour (up to 4 hours) to chill and meld flavors.
  7. Just before serving, add chilled club soda and stir gently.
  8. Serve over ice in glasses, making sure each glass gets fruit. Garnish with fresh mint if desired.

Notes

Use ripe, sweet strawberries for best flavor. Chill all ingredients before mixing for maximum refreshment. Adjust sweetness after chilling, as flavors mellow. For a non-alcoholic version, substitute sparkling grape juice and orange juice for prosecco and liqueur. Sangria tastes best the same day; store leftovers without fruit for up to 2 days and revive with club soda.

Nutrition

Keywords: strawberry sangria, prosecco sangria, party drink, summer cocktail, easy sangria, sparkling wine, brunch drink, entertaining, fruit cocktail