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Fresh Ranch Taco Party Bowl Recipe Easy Black Bean Corn Mix Ideas

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A fresh and flavorful taco party bowl featuring a creamy homemade ranch dressing paired with a warm black bean and corn mix, perfect for quick weeknight dinners or lively gatherings.

Ingredients

Scale
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 cup (150 g) frozen corn, thawed
  • 1 small red bell pepper, diced
  • 1/4 cup (15 g) red onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 1/2 cup (120 ml) mayonnaise
  • 1/2 cup (120 ml) sour cream or Greek yogurt
  • 1 tbsp fresh chives, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp fresh lime juice
  • Salt and pepper, to taste
  • 4 cups (120 g) shredded lettuce (romaine or iceberg)
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 cup (100 g) shredded cheddar or Monterey Jack cheese
  • 1/2 cup (120 g) cooked quinoa or rice (optional)
  • Fresh cilantro leaves, for garnish
  • Fresh lime wedges, for serving

Instructions

  1. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add diced red onion and minced garlic, sauté for about 2 minutes until fragrant and translucent.
  2. Add diced red bell pepper and cook for another 3 minutes, stirring occasionally.
  3. Add drained black beans and thawed corn to the skillet. Sprinkle in 1 teaspoon cumin, 1/2 teaspoon smoked paprika (if using), salt, and pepper to taste. Stir well and cook for another 5 minutes. Remove from heat and set aside.
  4. In a small bowl, whisk together 1/2 cup mayonnaise and 1/2 cup sour cream or Greek yogurt until smooth. Add chopped chives, parsley, dill, garlic powder, onion powder, lime juice, salt, and pepper. Whisk until combined and adjust seasoning if needed.
  5. Rinse and shred lettuce, halve cherry tomatoes, slice avocado just before assembling, and shred cheese. If using quinoa or rice, ensure it is cooked and cooled.
  6. Assemble the bowl by placing shredded lettuce in serving bowls. Spoon warm black bean and corn mix over lettuce. Scatter cherry tomatoes, avocado slices, and shredded cheese on top.
  7. Drizzle with fresh ranch dressing as desired. Garnish with fresh cilantro leaves and serve with lime wedges.

Notes

If the black bean & corn mix feels dry after cooling, stir in a splash of lime juice or a drizzle of olive oil before assembling. Use ripe avocados and slice just before serving to prevent browning. For vegan version, substitute mayonnaise and sour cream with vegan alternatives and use dairy-free cheese or omit cheese.

Nutrition

Keywords: taco bowl, black bean corn mix, fresh ranch dressing, easy dinner, party bowl, vegetarian, gluten-free

Find it online: https://fuzzyforker.com/fresh-ranch-taco-party-bowl-recipe-easy-black-bean-corn-mix-ideas/