Fresh Gluten-Free Strawberry Goat Cheese Salad Recipe with Easy Ginger Scallion Sauce
A fresh, vibrant gluten-free salad combining sweet strawberries, creamy goat cheese, and crisp greens with a zingy ginger scallion sauce. Perfect for spring and summer, this quick and easy salad is a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 5 cups mixed salad greens (spring mix recommended)
- 2 cups fresh strawberries, hulled and sliced
- 4 ounces goat cheese, crumbled (creamy chèvre like Montchevre recommended)
- 1/2 cup toasted pecans or walnuts
- 1/2 medium cucumber, thinly sliced (optional)
- 1 tablespoon fresh ginger, finely grated
- 3 large scallions, thinly sliced (white and green parts)
- 2 tablespoons rice vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey or maple syrup
- 1 tablespoon gluten-free tamari or soy sauce
- Freshly ground black pepper, to taste
- Sea salt, to taste
Instructions
- Prepare the dressing: In a small bowl, combine grated ginger, sliced scallions, rice vinegar, olive oil, honey or maple syrup, and gluten-free tamari. Whisk until emulsified and smooth. Season with salt and black pepper to taste. Takes about 5 minutes.
- Prep the salad ingredients: Rinse and dry mixed greens thoroughly. Hull and slice strawberries. Thinly slice cucumber if using. Toast pecans or walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring frequently. Let cool. Crumble goat cheese.
- Assemble the salad: In a large salad bowl, add greens, strawberries, cucumber, and toasted nuts. Drizzle about half the ginger scallion sauce over the salad and toss gently to combine without bruising the greens. Add crumbled goat cheese on top without tossing.
- Serve and garnish: Transfer salad to serving plates or platter. Drizzle remaining dressing over salad and garnish with extra strawberry halves or scallion slices if desired. Serve immediately.
Notes
Keep dressing separate until just before serving to avoid soggy greens. Pat strawberries dry if very juicy. Toast nuts carefully to avoid burning. Crumble goat cheese gently on top to maintain creamy texture. Whisk dressing vigorously for emulsification.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 280
- Sugar: 7
- Sodium: 220
- Fat: 22
- Saturated Fat: 5
- Carbohydrates: 12
- Fiber: 3
- Protein: 6
Keywords: gluten-free salad, strawberry salad, goat cheese salad, ginger scallion sauce, fresh salad, easy salad recipe, healthy salad, summer salad