Fresh Cowboy Caviar Recipe – Best Party Appetizer Ideas
A vibrant and colorful dish filled with fresh veggies, tangy lime dressing, and creamy avocado, perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup sweet corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, quartered
- 1/2 cup red onion, finely diced
- 1 cup bell peppers, diced (any color)
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse and drain the black beans, chop the tomatoes, dice the onion, and slice the bell peppers into bite-sized pieces.
- If using canned corn, drain it well. If using frozen, let it thaw completely. Fresh corn can be cut straight off the cob.
- Dice the avocado last to prevent browning and toss it with a little lime juice to keep it fresh.
- In a large mixing bowl, combine the black beans, corn, tomatoes, onion, and bell peppers.
- Chop the cilantro and add it to the bowl along with the diced avocado.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Taste and adjust seasoning as needed.
- Pour the dressing over the veggie mixture and gently toss until everything is evenly coated.
- Let the cowboy caviar sit for about 10 minutes to allow the flavors to meld. Serve and enjoy!
Notes
[‘Use fresh lime juice for the best flavor.’, ‘Dice the avocado just before serving to prevent browning.’, ‘Toss avocado gently to avoid mashing.’, ‘Prep ingredients ahead of time and combine before serving for freshness.’, ‘Serve with tortilla chips for extra crunch.’]
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 18
- Fiber: 6
- Protein: 4
Keywords: cowboy caviar, party appetizer, fresh veggies, lime dressing, gluten-free, vegan, healthy snack