A simple, quick, and fluffy sheet pan pancake recipe studded with fresh or frozen blueberries, perfect for a hassle-free breakfast that feeds a crowd.
If edges brown too quickly, tent loosely with foil halfway through baking. Avoid overmixing batter to keep pancakes tender. Use fresh baking powder and baking soda for best rise. Buttermilk and eggs should be at room temperature. Frozen blueberries can be used without thawing. For dairy-free or gluten-free options, see recipe variations.
Keywords: sheet pan pancakes, blueberry pancakes, easy breakfast, fluffy pancakes, one pan breakfast, no flipping pancakes