This recipe combines the earthy flavors of za’atar with the natural sweetness of roasted carrots, paired with tangy, creamy labneh for a delicious and easy-to-make dish.
[‘Choose fresh carrots that are firm and vibrant in color.’, ‘Cut carrots evenly to ensure even cooking.’, ‘Be generous with the za’atar spice blend for maximum flavor.’, ‘If carrots aren’t browning, increase the heat slightly or roast closer to the top of the oven.’, ‘Greek yogurt can be used as a substitute for labneh, or use dairy-free yogurt for a vegan option.’, ‘Avoid overcrowding the baking sheet to ensure proper roasting.’]
Keywords: za’atar, roasted carrots, labneh, Middle Eastern, healthy side dish, easy recipe, Mediterranean flavors