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Flavorful Zaatar Roasted Carrots with Creamy Labneh Recipe

zaatar roasted carrots - featured image

This recipe combines the earthy flavors of za’atar with the natural sweetness of roasted carrots, paired with tangy, creamy labneh for a delicious and easy-to-make dish.

Ingredients

Scale
  • 1 pound (450g) carrots, peeled and cut into evenly sized sticks or left whole if small
  • 2 tablespoons za’atar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper, freshly cracked
  • 1 cup (240g) labneh (or Greek yogurt as a substitute)
  • 1 tablespoon lemon juice, freshly squeezed
  • Fresh herbs (optional garnish, parsley or mint)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, combine the carrots, olive oil, za’atar, salt, and black pepper. Toss until the carrots are evenly coated.
  3. Spread the carrots in a single layer on the prepared baking sheet. Leave a little space between each piece for even roasting.
  4. Roast the carrots for 20 minutes. Flip them over using a spatula or tongs, then roast for another 15 minutes until they’re tender and caramelized.
  5. While the carrots are roasting, prepare the labneh sauce. In a small bowl, mix the labneh with the lemon juice. Add a pinch of salt if you like. Taste and adjust as needed.
  6. Once the carrots are done, transfer them to your serving dish. Dollop the labneh on top or serve it alongside the carrots.
  7. Finish the dish with a sprinkle of fresh herbs for a pop of color and extra flavor.

Notes

[‘Choose fresh carrots that are firm and vibrant in color.’, ‘Cut carrots evenly to ensure even cooking.’, ‘Be generous with the za’atar spice blend for maximum flavor.’, ‘If carrots aren’t browning, increase the heat slightly or roast closer to the top of the oven.’, ‘Greek yogurt can be used as a substitute for labneh, or use dairy-free yogurt for a vegan option.’, ‘Avoid overcrowding the baking sheet to ensure proper roasting.’]

Nutrition

Keywords: za’atar, roasted carrots, labneh, Middle Eastern, healthy side dish, easy recipe, Mediterranean flavors