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Flavorful Teriyaki Glazed Salmon Recipe with Toasted Sesame Seeds

teriyaki glazed salmon - featured image
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A quick and easy teriyaki glazed salmon recipe featuring a homemade glaze and toasted sesame seeds for a flavorful, crispy skin finish. Perfect for weeknight dinners or impressing guests with minimal fuss.

Ingredients

Scale
  • 4 salmon fillets (6-ounce / 170g each), skin-on
  • 1/4 cup (60ml) low sodium soy sauce
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15ml) rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon (5ml) toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced (optional)
  • Freshly cracked black pepper, to taste
  • Neutral oil (like canola or vegetable), for cooking

Instructions

  1. Prepare the teriyaki glaze: In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and toasted sesame oil. Whisk together and bring to a gentle simmer over medium heat. Cook for 6-8 minutes, stirring occasionally, until thickened to a syrupy consistency.
  2. Toast the sesame seeds: Heat a dry skillet over medium heat. Add sesame seeds and toast, stirring frequently, for 2-3 minutes until golden brown and fragrant. Remove immediately to prevent burning.
  3. Prepare the salmon: Pat dry the salmon fillets with paper towels. Season lightly with freshly cracked black pepper.
  4. Cook the salmon: Heat a non-stick or cast iron skillet over medium-high heat. Add a small drizzle of neutral oil. Place salmon fillets skin-side down and cook for 4-5 minutes without moving to crisp the skin. Flip carefully and cook for another 2-3 minutes until salmon is opaque and flakes easily.
  5. Glaze the salmon: Lower heat to medium-low. Brush the thickened teriyaki glaze generously over the salmon fillets. Cook for another 1-2 minutes, spooning extra glaze over the top to caramelize slightly and form a shiny coating. Avoid overcooking to prevent burning.
  6. Serve: Remove salmon from pan and plate immediately. Sprinkle toasted sesame seeds over the top and garnish with sliced green onions if desired. Serve warm with steamed rice or vegetables.

Notes

Use tamari instead of soy sauce for gluten-free option. Toast sesame seeds carefully to avoid burning. Prepare glaze ahead and store in fridge up to one week. Avoid high heat when glazing to prevent burning. Pat salmon dry for crispy skin.

Nutrition

Keywords: teriyaki salmon, glazed salmon, sesame seeds, quick dinner, easy salmon recipe, healthy seafood, weeknight meal

Find it online: https://fuzzyforker.com/flavorful-teriyaki-glazed-salmon-recipe-with-toasted-sesame-seeds-easy-and-perfect/