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Flavorful Spicy Steak Strips Recipe Easy Perfect Dinner Bowl Idea

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A quick and easy dinner bowl featuring tender, spicy steak strips paired with fresh veggies and a zesty sauce, perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced into strips
  • 2 tbsp olive oil
  • 1 tbsp soy sauce (low-sodium recommended)
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust for heat preference)
  • 1/2 tsp ground cumin
  • 1 tsp brown sugar
  • Freshly ground black pepper, to taste
  • 2 cups cooked jasmine or brown rice (or quinoa for gluten-free option)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded romaine lettuce or baby spinach
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup Greek yogurt (or dairy-free coconut yogurt)
  • 1 tbsp sriracha (adjust for spice level)
  • 1 tsp lime juice
  • Salt to taste
  • Fresh cilantro leaves (optional garnish)
  • Sesame seeds (optional garnish)
  • Lime wedges (optional garnish)

Instructions

  1. In a large mixing bowl, combine olive oil, soy sauce, minced garlic, smoked paprika, cayenne pepper, ground cumin, brown sugar, and freshly ground black pepper. Mix well until the brown sugar dissolves (about 2 minutes).
  2. Using a sharp knife, thinly slice the flank steak against the grain into strips about 1/4 inch thick.
  3. Toss the steak strips into the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
  4. While the steak marinates, cook 2 cups of your chosen rice or grain according to package instructions. Fluff and set aside.
  5. Halve the cherry tomatoes, slice the cucumber, shred the lettuce or spinach, and chop the red onion if using. Set aside for assembly.
  6. In a small bowl, whisk together Greek yogurt, sriracha, lime juice, and a pinch of salt until smooth. Refrigerate until ready to use.
  7. Heat a cast iron skillet or heavy pan over medium-high heat until very hot (about 3-4 minutes). Add the marinated steak strips in a single layer, working in batches if necessary. Cook for 2-3 minutes per side until browned and cooked through but still tender.
  8. In each serving bowl, layer a base of rice, then add shredded greens, cherry tomatoes, cucumber slices, and red onion. Top with the hot spicy steak strips and drizzle generously with the spicy yogurt sauce.
  9. Garnish with fresh cilantro leaves, sesame seeds, and a lime wedge. Serve immediately.

Notes

Marinate steak for 20-30 minutes for best flavor without breaking down the meat texture. Slice steak against the grain for tenderness. Use a hot pan and avoid overcrowding to get a good sear. Flip steak only once or twice to keep it juicy. Adjust spice levels by modifying cayenne and sriracha amounts. Leftovers store well separately and reheat gently in a skillet.

Nutrition

Keywords: spicy steak strips, dinner bowl, quick dinner, easy recipe, steak marinade, weeknight meal, healthy dinner, family-friendly

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