Print

Flavorful Ranch Taco Party Bowl Recipe with Turkey Meatballs and Chili Crisp for Easy Entertaining

ranch taco party bowl - featured image
Print Recipe

A quick and easy taco party bowl featuring juicy ranch-seasoned turkey meatballs, vibrant fresh toppings, and a spicy chili crisp drizzle. Perfect for casual entertaining or family dinners.

Ingredients

Scale
  • 1 lb (450g) ground turkey (lean, preferably 93%)
  • 1/2 cup (50g) panko breadcrumbs (gluten-free panko works too)
  • 1 large egg, room temperature
  • 2 tablespoons ranch seasoning mix
  • 2 cloves garlic, minced
  • 1/4 cup (15g) fresh cilantro, chopped (optional)
  • Salt and black pepper to taste
  • 2 cups (300g) cooked brown rice or quinoa
  • 1 can (15 oz / 425g) black beans, drained and rinsed
  • 1 cup (150g) corn kernels, fresh or frozen
  • 1 cup (120g) cherry tomatoes, halved
  • 1/2 cup (60g) shredded lettuce or baby spinach
  • 1/4 cup (60ml) chili crisp
  • 1/2 cup (120g) sour cream or Greek yogurt
  • 1/4 cup (50g) shredded cheddar or Monterey Jack cheese (optional)
  • 1/2 avocado, sliced
  • Fresh lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine ground turkey, panko breadcrumbs, egg, ranch seasoning, minced garlic, chopped cilantro (if using), salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into 1 1/2-inch meatballs (about 18-20). Place evenly spaced on the prepared baking sheet.
  4. Bake for 18-20 minutes, turning halfway through, until meatballs reach an internal temperature of 165°F (74°C) and are golden.
  5. While meatballs bake, cook brown rice or quinoa according to package instructions. Fluff and keep warm.
  6. Drain and rinse black beans. Thaw or prep corn kernels, halve cherry tomatoes, and shred lettuce or spinach.
  7. Assemble bowls starting with cooked rice or quinoa, then layer black beans, corn, cherry tomatoes, and greens.
  8. Nestle warm turkey meatballs on top.
  9. Add dollops of sour cream or Greek yogurt around the bowl. Sprinkle shredded cheese if using. Add sliced avocado and lime wedges on the side.
  10. Drizzle chili crisp generously over the meatballs and around the bowl.
  11. Serve immediately and encourage mixing flavors as desired.

Notes

Do not overmix turkey mixture to keep meatballs tender. Turn meatballs halfway through baking for even browning. Brush meatballs lightly with olive oil before baking if they seem dry. Adjust chili crisp amount to control spice level. Store chili crisp separately to maintain crunch in leftovers.

Nutrition

Keywords: ranch taco bowl, turkey meatballs, chili crisp, easy entertaining, taco party bowl, quick dinner, family-friendly, gluten-free option

Find it online: https://fuzzyforker.com/flavorful-ranch-taco-party-bowl-recipe-with-turkey-meatballs-and-chili-crisp-for-easy-entertaining/